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Are you looking for the perfect cocktail to serve up at your St. Patrick’s Day party? Try Pot O’ Gold. This drink features one of Jim Beam’s new products — Red Stag Honey Tea. Infused with natural flavors, the spirit uses their signature Jim Beam four-year-old bourbon as the base.
This cocktail recipe was created by Jim Beam resident mixologist, Bobby Gleason.
Ingredients:
- 2 parts Red Stag Honey Tea
- 1 part DeKuyper Peachtree
- 3 parts Fresh Lemon Sour
- 1 part Fresh OJ
Preparation:
Build over ice in a tall glass. Garnish with a lemon wedge and a cherry.
The release of Red Stag Honey Tea and Red Stag Spiced comes two years after one of the most successful bourbon launches of the past decade — Red Stag Black Cherry. We’re sure the two new Red Stag flavors will meet with the same success. Red Stag by Jim Beam is available for a suggested retail price of $17.99 for a 750ml bottle.
