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It’s October first (how did that happen already??) and that means it’s time for another exclusive cocktail from Drinks After Dark’s official Cocktail Guru, Steve Kemble.
This month, Steve’s evoking a little bit of a Halloween bonfire type vibe and brings us a “Campfire Martini”. It’s pretty easy, and something the grown ups can have while kids snack on s’mores.
To make:
1 oz 10 Cane Rum
1 oz Godiva Dark Liqueur
1 oz Bailey’s
2 dashes Vanilla extract
Crushed Graham Crackers
Melted Chocolate
Bacardi 151 Rum soaked marshmellows for S’more effect (optional)
Pour all liquids into shaker over ice and shake vigorously. Rim a martini glass with melted chocolate, and press into the crushed graham crackers before the chocolate sets. Let the glass stand for a moment and serve!
This sounds to me like a yummy fall evening drink. Definitely one I’d recommend!
That sounds disgusting
But just lightly “go up” right? And if not it will be a REAL CAMPFIRE and that would be AWESOME.
I’m sure you could set them on fire – they’re soaked in 151 after all… pure sugar and alcohol? those suckers would GO UP! ;)
Hmmm… I’m wondering why we don’t get to set the marshmallows on fire? Then it would be AWESOME. I’m totally serious!