Here’s the new pics up on 1-18-08.
According to ODI, the back of the image is a Japanese recipe. One of the last ingredients is Tagruato- “deep sea nector”. If you Google tagruato you come up with http://tagruato.jp/. It’s a website for a deep sea drilling company. Take a look, there’s some interesting reading!
Source: ODI










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Thanks for the info, I’m off to check it out!
ODI has it wrong.
The last ingredient in the Japanese recipe is “Kaitei no mitsu” which translates to “deep sea nectar/honey”. If you search for “Kaitei no mitsu”, you’ll find a restaurant review by “deliciousmacdoob” on Menuism.com. The unusual review mentions the source of the “Seabed’s Nectar” which the chef claims came from a company in Honshu, Japan called Tagruato. This led to the discovery of Tagruato.jp.
I’ve got more info on my 1-18-08 blog – CloverfieldClues.com